2018 Summer Camp Dates
Session 1: June 4th - June 9th FULL
Session 2: June 11th - June 16th FULL
Session 3: June 18th - June 23rd FULL
Session 4: June 25th - June 30th FULL
Session 5: July 16th - July 21st FULL
Session 6: July 23rd - July 28th Space Available
All New Friday After School and Evening Kids Cooking Classes
Friday afternoon and evening Class to be announced.
Adult Classes will be throughout the year, to be announced soon
BOTH OUR DAY PROGRAM AND JUNIOR BAKING RUN FROM
8:00 A.M TLL 2:00 P.M
Returning Students call for a Discount
The Kids Culinary Academy of Florida
Friday After School Menus
Friday August 24th
Creme of Broccoli Soup, Fresh Green Salad, Chicken Cordon Bleu, Rice Pilaf with Asparagus Spears, Banana Foster Flambe
Friday August 31st
French Onion Soup, Caesar Salad, Stuffed Flounder with Crab Meat, Roasted Bliss Potatoes with Glazed Carrots, Lemon Glazed Cake
Friday September 7th
Corn Chowder, Hearts of Palm & Shrimp Salad, Roasted Pork Loin with MIrepoix Vegetables with Potato Saute, Chocolate Mousse
Friday September 14th
Minestrone Soup, Anti-Pasta Platter, Italian Lasagna, Garlic Knots, Tiramisu Cake
Friday September 21st
Fresh Clam Chowder, Tossed Mesclun Greens, Cole Slaw, Seafood Platter with Shrimp, Scallops, Fish & Crab Cakes, Key Lime Pie
Friday September 28th
Black Bean Soup, Taco Salad, Chips and Fresh Salsa, Enchiladas, Tamales, Rice & Beans, Spanish Flan.
Cost per class is $115.00, sign up for all 6 classes and save $90.00, Also give Jessica a call to save even more money.
Menus are for a family of 4, large portions and exploding flavor. If you would like to order additional meals, a cost of $15.00 per person.