2018 Summer Camp Dates

 Session   1:   June 4th - June 9th           FULL  

 Session  2:   June 11th - June 16th   FULL

  Session   3:   June 18th - June 23rd   FULL

  Session   4:   June 25th - June 30th    FULL


  Session  5:   July 16th - July 21st     FULL

  Session  6:  July 23rd - July 28th    Space Available 


​ All New Friday After School and Evening Kids Cooking Classes

​                                     

  Friday afternoon and evening Class to be announced.

  Adult Classes will be throughout the year, to be announced soon



BOTH OUR DAY PROGRAM AND JUNIOR BAKING RUN FROM

8:00 A.M TLL 2:00 P.M

Returning Students call for a Discount 

              321-305-6618

 

​​​  The Kids Culinary Academy of Florida

 

Friday After School Menus

Friday August 24th 

Creme of Broccoli Soup, Fresh Green Salad, Chicken Cordon Bleu, Rice Pilaf with Asparagus Spears, Banana Foster Flambe

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Friday August 31st

French Onion Soup, Caesar Salad, Stuffed Flounder with Crab Meat, Roasted Bliss Potatoes with Glazed Carrots, Lemon Glazed Cake

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Friday September 7th

Corn Chowder, Hearts of Palm & Shrimp Salad, Roasted Pork Loin with MIrepoix Vegetables with Potato Saute, Chocolate Mousse

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​Friday September 14th

Minestrone Soup, Anti-Pasta Platter, Italian Lasagna, Garlic Knots, Tiramisu Cake

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​Friday September 21st

Fresh Clam Chowder, Tossed Mesclun Greens, Cole Slaw, Seafood Platter with Shrimp, Scallops, Fish & Crab Cakes, Key Lime Pie

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Friday September 28th

Black Bean Soup, Taco Salad, Chips and Fresh Salsa,  Enchiladas, Tamales, Rice & Beans, Spanish Flan.


Cost per class is $115.00, sign up for all 6 classes and save $90.00, Also give Jessica a call to save even more money.



 Menus are for a family of 4, large portions and exploding flavor.  If you would like to order additional meals, a cost of $15.00 per person.