Let Chef Kelly stamp your passport to an exciting Culinary Tour to Brazil. Your Adventure begins as soon as you arrive at Guarulhos airport in Sao Paulo Brazil.  Your are greeted by your personal Chef and tour guide with transportation to your first stop to the Isand of Guaruja.  While traveling approximately 1.5 hours, you will enjoy some flavors of Brazil, both Food and Drink. 

After you arrive at your hotel, you will have time to unpack and get ready for your first cooking class.  You will have a brief orientation and issued your own professional chef uniform and knife kit.  You will spend your afternoon at the beach with your tour guide and enjoying the national cocktail of Brazil, the Caipirinha. Each Day you will have a cooking class and be visiting local restaurants and markets.

13 Days of Culinary Adventure in Brazil.  First visit the state of Sao Paulo and explore an authentic brazilan restaurant and cook along side of the Brazilian cooks to learn their techniques and recipes, then onto the largest produce & meat market in South America, exposed to different tropical fruits and vegetables, travel around Sao Paulo at night and taste the authentic Churrasco Brazil is famous for.

We will be back at the Island of Guaruja for a lesson in classic desserts and salads.  Spend the afternoon at the beach tasting different cocktails Brazil has to offer.  The next day off to a small fishing village to meet the local fisherman and they will show us how to prepare and enjoy the catch of the day.

Next day visit the soccer field where the world famous Pele played for Santos.  While at the beach in Santos, we will visit a local pastry and sweet shop.  Afternoon we will take a short boat ride to our hotel for more of what Brazil has to offer, Cold Beverages, Appetizers and Homemade Caipirinhas.

13 Days of Culinary Adventure

Brazilian Desserts  Flan, Coconut Custard, Passion Fruit Mousse

Brazilian BBQ Churrasco, Skewered Meats and Appetizers

Brazilian Beer and Brazilian Cocktails
Brazilian Vegetables, Salads, Soups and Yucca (Mandioca)

Brazilian Classic DIshs (Feijoda) (Pork, Rice & Beans) (Seafood)

Cooking Classes in Brazil

​​​  The Kids Culinary Academy of Florida


 2018 Summer Camp Dates

 Session   1:   June 4th - June 9th           FULL  

 Session  2:   June 11th - June 16th   FULL

  Session   3:   June 18th - June 23rd

  Session   4:   June 25th - June 30th

  Session  5:   July 16th - July 21st

  Session  6:  July 23rd - July 28th

​       Now Registering for July Classes


  Saturday Morning Classes to be announced for the Spring.

  Adult Classes will be throughout the year, to be announced soon


8:00 A.M TLL 2:00 P.M

Returning Students call for a Discount