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INFO@KIDSCULINARY.COM

Tuition for Residential Campers

Residential Campers receive there own professional knife kit, Chef's Uniform, Daily Excursions, Transportation from airport, Hotel accommodations, Evening Culinary Instruction and much more including the graduation luncheon for the family.  Tuition for Residential Camp is $2200.00 for the first week. Discounts for multiple weeks, 2 week enrollment is $3900.00. following weeks $1700.00. Sign up for all 7 weeks and receive more of a discount $10,700.00 for the entire summer and wave $75.00 registration fee

  The Kids Culinary Academy of Florida

 

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Tuition for Junior Baking Camp

​Junior Campers receive there own professional chef's uniform and cake decorating kit along with other bakeshop utensils and much more, including the graduation luncheon for the family  Tuition for Junior Camp is $375.00 first week.  Discounts for multiple weeks. 2nd week $300.00, following weeks $250.00. Sign up for all 7 weeks and receive more of a discount $1700.00 for the entire summer and wave $25.00 registration fee.

2017 Summer Camp Dates


      Session 1....June 12th - June 17th      Ages 10 - 17       Day & Residential Camp

     Session 1A.....June 12th - June 17th   Ages 6 - 10    Junior Baking Program

     

​     Session 2.....June19th - June 24th     Ages 10 - 17      Day & Residential Camp

    Session 2A....June 19th - June 24th    Ages 6 - 10      Junior Baking Program 

     

    Session 3.....June 26th - July 1st     Ages 10 - 17    Day & Residential Camp

    Session 3A....June 26th - July 1st   Ages 6 - 10        Junior Baking Program

     

    Session 4....July 3rd - July 8th      Ages 10-17        Day & Residential Camp

    Session 4A....July 3rd - July 8th      Ages  6-10       Junior Baking Program

   

     Session 5....July 10th - July 15th   Ages 10-17      Day & Residential Camp 

     Session 5A....July 10th - July 15th   Ages 6-10         Junior Baking Program

   

     Session 6....July 17th - July 22nd   Ages 10-17      Day & Residential Camp

     Session 6A..July 17th - July 22nd   Ages 6-10         Junior Baking Program

   

     Session 7..July 24th - July 29th    Ages 10-17      Day & Residential Camp

     Session 7A....July 24th - July 29th    Ages 6-10          Junior Baking Camp


  Returning Students call for Discount Code


Tuition for Day CampT

​Day Campers receive there own professional knife kit, Chef's Uniform and much more, including the graduation luncheon for the family.  Tuition for Day Camp is $800.00 first week.  Discounts for multiple weeks. 2nd week and following weeks $500.00,  Sign up for all 7 weeks and receive more of a discount $3300.00 for the entire summer and wave $75.00 registration fee.

​​​CAMP DESCRIPTION

1 WEEK SESSION:


Day 1   Campers will start out Monday learning about kitchen equipment, kitchen safety, hygiene and terminology.  Then flour everywhere in the Bake Shop learning to make breads, danish, puff pastries and muffins.


Day 2  Campers will be introduced to their knife kits and learn knife skills, chopping, dicing and julienne cuts. Campers will learn to prepare stocks, soups and salads


Day 3  Campers will be learning different cooking techniques with poultry and beef.  Campers will learn the 5 mother sauces and use them with dishes such as Beef Stroganoff, Chicken Ala King, Beef Teriyaki, Chicken Cordon Bleu, Chicken and Dumplings. Light butchering and cut up a whole chicken.


Day 4  Campers are baking up a storm learning pies, cakes, cookies, fruit pies and custard pies. Campers will also learn some famous desserts such as chocolate eclairs, creme brulee, baked  Alaska.


Day 5  Campers are back to the Bakeshop to learn cake decorating. Campers decide what kind of cake they want to build, a decorated layer cake or theme cake.  Using the Wilton method students will learn how to make roses with icing and completely decorate their own cake.


Day 6  Campers will have fun showing off what they have learned at the graduation luncheon.  Campers will learn Asian cuisine using their own oriental cleaver.  Proper chopping techniques, and stir-fry, egg rolls, wontons and basic sushi skills.


In addition to all of this, each morning students learn different breakfast items and egg cookery.campers learn how to flip an egg in a pan and prepare typical breakfast dishes.  During the week campers will also learn garnishes and how to apply each garnish to different foods.


2 WEEK SESSIONS  ( JUNE & JULY )

When You click on Register Now, you will see the dates for 2017 


Campers who attend a 2 week session will do all of the curriculum of a 1 week session with the addition of the following:


Advanced Baking & Pastry to include chocolate truffles, wedding cake construction and artesian breads  


Seafood cookery including using fresh Florida seafood, clams, shrimp, and fresh local fish


Hors d oeuvre and party planning, campers will learn how to prepare hot and cold appetizers, canapes and menu planning


Brunch cookery to include quiche, crepes, salads and cold soups


Ethnic dishes from Italy including fresh pasta and sauces. Ethnic dishes from South America including paella, empanadas and Brazilian BBQ. Advanced Sushi from Japan