Tuition for Culinary Tour Campers
Culinary Tour Campers receive their own professional knife kit, Chef's Uniform, personalized monogrammed Chef Coat, a new autographed by Chef Kelly Kitchen Aid Mixer and accessories, all of the items described on the culinary tour page. Tuition including roundtrip airfare from Orlando to N.Y. When students return on Friday they will stay at the campus until Saturday and available for release. Also some campers may want to leave directly from N.Y. special arrangements can be made Free shuttle service in our stretch limousine. $7,999.00
Tuition for Day CampT
Day Campers receive their own professional knife kit, Chef's Uniform and much more, including the graduation luncheon for the family. Tuition for Day Camp is $895.00 first week. Discounts for multiple weeks. 2nd week $695.00. and following weeks $500.00 Save even more and sign up for the entire summer $3400.00 Each week the Kids Culinary Academy gives away a new Kitchen Aid Mixer for one lucky camper. Sibling discounts also.
Tuition for Junior Baking Camp
Junior Campers receive their own professional chef's uniform and cake decorating kit along with other bakeshop utensils and much more, including the graduation luncheon for the family. Tuition for Junior Camp is $395.00 first week. Discounts for multiple weeks. 2nd week $325.00 and following weeks $300.00 Save even more and sign up for the entire summer $1950.00 Each week the Kids Culinary Academy gives away a new Kitchen Aid Mixer for one lucky camper. Sibling discounts also.
Tuition for Residential Campers
Residential Campers receive their own professional knife kit, Chef's Uniform and much more, including the graduation luncheon for the family. Free pick up at airport in our stretch limousine. Monogrammed Personalized Chef Coat. Tuition for Residential Camp is $2350.00 for the first week, 2nd week is $1950.00 and following weeks is $1700.00 Save even more money and sign up for the entire summer $11,000 Each week the Kid's Culinary Academy gives away a new Kitchen Aid Mixer for one lucky camper. Sibling discounts also.
1 WEEK SESSION:
Day 1 Campers will start out Monday learning about kitchen equipment, kitchen safety, hygiene and terminology. Then flour everywhere in the Bake Shop learning to make breads, danish, puff pastries and muffins.
Day 2 Campers will be introduced to their knife kits and learn knife skills, chopping, dicing and julienne cuts. Campers will learn to prepare stocks, soups and salads
Day 3 Campers will be learning different cooking techniques with poultry and beef. Campers will learn the 5 mother sauces and use them with dishes such as Beef Stroganoff, Chicken Ala King, Beef Teriyaki, Chicken Cordon Bleu, Chicken and Dumplings. Light butchering and cut up a whole chicken.
Day 4 Campers are baking up a storm learning pies, cakes, cookies, fruit pies and custard pies. Campers will also learn some famous desserts such as chocolate eclairs, creme brulee, baked Alaska.
Day 5 Campers are back to the Bakeshop to learn cake decorating. Campers decide what kind of cake they want to build, a decorated layer cake or theme cake. Using the Wilton method students will learn how to make roses with icing and completely decorate their own cake.
Day 6 Campers will have fun showing off what they have learned at the graduation luncheon. Campers will learn Asian cuisine using their own oriental cleaver. Proper chopping techniques, and stir-fry, egg rolls, wontons and basic sushi skills.
In addition to all of this, each morning students learn different breakfast items and egg cookery.campers learn how to flip an egg in a pan and prepare typical breakfast dishes. During the week campers will also learn garnishes and how to apply each garnish to different foods.
2 WEEK SESSIONS (You pick the weeks)
When You click on Register Now, you will see the dates for 2019 There are no 2 week sessions available on session 3.
Campers who attend a 2 weeks of Culinary Camp will do all of the curriculum of a 1 week session with the addition of the following:
Advanced Baking & Pastry to include chocolate truffles, wedding cake construction and artesian breads
Seafood cookery including using fresh Florida seafood, clams, shrimp, and fresh local fish
Hors d oeuvre and party planning, campers will learn how to prepare hot and cold appetizers, canapes and menu planning
Brunch cookery to include quiche, crepes, salads and cold soups
Ethnic dishes from Italy including fresh pasta and sauces. Ethnic dishes from South America including paella, empanadas and Brazilian BBQ. Advanced Sushi from Japan
2019 Summer Camp Dates
Session 1: June 16th - June 22nd Day, Residential, Junior
Session 2: June 23rd - June 29th Day, Residential, Junior
Session 3: June 23rd - July 6th 2 Week Culinary tour to N.Y.
Session 4: July 21st - July 27th Day, Residential, Junior
Session 5: July 28th - August 3rd Day, Residential, Junior
Session 6: August 4th - August 10th Day, Residential, Junior
Session 7: August 11th - August 17th Day, Residential, Junior
All New Friday After School and Evening Kids Cooking Classes
Introducing a Culinary Tour for Kids to New York City & the CIA
Returning Students call for a Discount
The Kids Culinary Academy of Florida