Culinary Instruction will consist of the following:

This intensive Camp is designed for the young student who is considering a career in Culinary Arts.  Students must register for at least 4 or more weeks of Culinary Camp.  Students will participate in all of the curriculum received during any 3 week session with focus on careers in Culinary Arts.  Students will have to complete a design for a business; modeling menu, layout, start up cost, staffing etc. How to set up inventories, maintain stock levels, proper handling of food.

Students will attend a training seminar on food  safety and sanitation. This is given by the Department of Health of the State of Vermont. After successful completion, a Food Safety Certificate is issued by the National Restaurant Association.

Students will participate in working side by side with Chef Kelly at his restaurant for at least 8 hours during the session.  There learning the hustle and bustle of a real live restaurant.  Also 8 hours working in the dining room to learn proper table service and customer service.

Each Student will plan a 5 course dinner and in the form of a live cooking demonstration produce a meal for 12 guest.
A visit to the 1980 Winter Olympic Center in Lake Placid New York.

Students will have an intensive on table side cookery and flambé desserts.  Different International styles of table service.
Buffet Planning and Design, Decoration using Edible Flowers and a Ice Carving Hands on Demonstration. After successful completion on this intensive Culinary Camp, The Kids Culinary Academy will give recommendations to future employers and Culinary Colleges.

Kids Have Fun