| 
One week, two week, three week students will have the following instruction depending on how long students are here at the academy
Wilton Cake Decorating Methods including:
- Wedding Cakes
- Pate Choux and Éclairs
- Pies and Fillings
- Flavored Cakes & Jelly Rolls, Crème logs
- Breads including Dark Breads, Sour Dough, Dinner Rolls,
- French Bread, Flavored Breads, Sweet Rolls
- Breakfast items, English Muffins, Danish,
- Puff Pastry, Turnovers
- Chocolate Artistry
- Puddings & Dessert Creams, Custards
- Biscuits and Muffins
- Truffles and Cookies
- Croissants, Meringue
- Flavored Mousses
- Baked Alaska, Crème Brulee,
- Plated Desserts and Decorating plates
- Depending on interest of each student, we can customize a special curriculum for your liking
Kids Have Fun
|